ABOUT

Relaxed fine dining eating in the heart of the North Laines. Our frequently changing, seasonal menus are put together by local chef Phil Bartley, drinks expert Steve Pineau and award-winning chef Dean Heselden. 

​

The concept revolves around farm-to-table cooking with plenty of organic, high-quality, local ingredients on display. 

​

The small-plates menu is designed for sharing and will heavily feature artisan cheese and charcuterie, alongside other seasonal produce sourced from local farms. To put it simply; expect high-quality, ethically sourced food with minimal fuss!

​

When you visit, make sure to head up to the outside terrace and relax with a glass of wine! 

​

The evolving wine menu has been carefully curated by Steve, offering 30 different varieties of top-quality wine all from small artisanal producers. 

OPENING HOURS

Visit Us

Wednesday - Saturday: 12PM - 11PM
Sunday, Monday & Tuesday - Closed